Look at the three-color braised dish my mom made with zero cost—not only does it look mouthwatering,

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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My mom really went all out to get me back to Shanxi—check out this huge pot of tender, flavorful bra

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So it turns out making yóu pō là zi is actually quite a lot of work!

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[Spicy Chicken] A step-by-step tutorial is here!

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How simple can a rural meal be?

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Kids from Northeast China have loved this since they were little.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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One sausage makes 14 dishes and one soup

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The first pork rib soup of autumn—come try this tomato and pork rib soup! It’s absolutely delicious,

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These super soft and chewy beef tendons are so satisfying with every bite!

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Which one do you think tastes better?

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My mom’s stewed sturgeon is so fragrant!

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This incredibly rice-compatible beef sauce tastes great with any staple food.

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Acorn tofu

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My mom's fried kushige burritos are so affordable

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