At first I didn’t get what it meant when two lotus roots gave birth to a potato, but I figured it ou

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Leftover watermelon

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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2-yuan braised beef bones

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Cooking a delicious bowl of pork knuckle rice for my daughter

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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【Immersive Experience】Join me! A private booking of a luxury hot spring favored by million‑follower

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A guy as awesome as me deserves to live life to the fullest—just two pork trotters, nice and simple.

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