Crispy shredded potatoes in vinegar sauce—this is the kind that crunches when you eat it!

No-oil stir-fried liver—let’s crank up the difficulty and challenge our fellow foodies!

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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Who invented this? The reviewers were so greedy they cried!

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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1 yuan/cup, my youth is back!

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A collection of 81 home-style recipes—simple to make and delicious! A collection of 81 home-style re

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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Three-Cup Chicken

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#Tonka spicy strips show you how arrogant they are in front of outdated internet celebrities and new

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Finally Find out the Best Way to Eat Instant Noodles!

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Mashed Potato Fried Chicken

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Thousand-Layer Chive Pancake

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Sprite Instant Noodles

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Crab Roe Noodles

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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A cherry blossom tree made of chocolate—even the soil is edible!

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Late-night braised pig’s trotters with hot rice!

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Boneless chicken feet and braised pork rice bowl

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A simple home-style meal

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