Dezhou Braised Chicken

Carrying over 90 pounds of konjac stems, it takes 6 days of traditional hand-cooking, shredding, and

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It’s getting cold, so I’m making something warm for the guys.

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The two most important things in life are food and drink. With one fish, you can enjoy four differen

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One trick to master the classic home-style dish—braised eggplant!

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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Savory Meat Xiaolongbao

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Sausage 1 to 100

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Just made some simple braised Texas-style chicken, and it had the cats at home absolutely drooling!

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Spicy Squid

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Don't pour away the oil used for frying—Uncle Xia will show you how to quickly turn it into clear oi

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Who would have thought that Dazhuang’s delicious dried tofu is actually made from soybean pulp used

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Today I’m having braised pig trotters with hot rice!

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Portuguese African Chicken (ASMR)

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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One trick to make it—roasted eggs tastier than street-food snacks!

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A divine way to make instant noodles—cola egg braised noodles that you can whip up with just cola!

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Crispy on the outside, tender and juicy on the inside, a delicious and delicious potato chip fried c

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The most authentic way to make zhajiangmian! You won't get tired of eating two bowls in one sitting~

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