50 Views PremiumApr 2, 2026
Only fresh stir-fried chicken—freshness you can see for yourself
40 Views
Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.
130 Views
It’s hard to explain—homemade candy is seriously delicious!
101 Views
How to make Sichuan-style fish with agastache: simmer in the original broth to lock in the flavors,
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I’m “handing” you the New Year’s Eve dinner right through the screen!
63 Views
During lotus season, recreating the traditional Chinese pastry known as Bingjing Cake
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Lemon Cheese Glutinous Rice Cake
232 Views
Today I had a cooking showdown with my dad—his “braised chicken with mushrooms” was a bit of a cheat
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[Spicy Chicken] A step-by-step tutorial is here!
37 Views
The fried double crispy dish is super delicious with rice!
29 Views
Every meal is life—simple and straightforward: three dishes and a soup.
99 Views
One bite of its fresh, savory flavor—and you’ll be hooked after just two! Golden-soup pufferfish!
25 Views
The Legend of Lu Cuisine – Braised Sea Cucumber with Scallions
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One nine-segment shrimp makes 18 dishes and a soup.
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I never expected this to be so delicious!
267 Views
[Crunchy Spicy and Numbing Gong Cai]
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Elvis: Homemade crispy little popsicles using beverage bottles!
320 Views
🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!
244 Views
This incredibly rice-compatible beef sauce tastes great with any staple food.
A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap
300 Views