Loving family, hahaha hahaha hahaha!

গণেশ পূজার ২০২৬

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Nettle is really awesome

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Dun Fish Head

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It took a month to drain an entire lake just to catch the “water ghost” monster—told you this invasi

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Leftover watermelon

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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What’s it like to have all-you-can-eat salmon and black abalone?

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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Every day, I have to face new blows with full energy.

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Challenge! Super Big Chocolate!!!

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The farm’s meals have run out of meat, so let’s treat the whole female crocodile to a little luxury.

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Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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