Pig Skin Jelly: Foolproof Tutorial! Deodorizing & Gelatin-Setting Techniques Explained in One Go

Spend a Day with Me | Cook With Savi 10 | Savislook

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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No matter what kind of fish, don’t rush to cook it—add one extra step to keep the fish from sticking

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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Homemade maltose: sweet, pure, and not sticky to your teeth. All handmade with no additives—learn ho

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Make DIY Century Eggs at Home with Just Eggs: Simple, Practical, Ready in 3 Days—Chewy, Tender, and

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This way of cooking taro is so delicious—crystal-clear, beautiful to look at, and incredibly tasty.

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Finally found it: the authentic recipe for chopped chili fish head—fragrant, spicy, and perfectly fl

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

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What are the benefits of boiling eggs with mugwort leaves? It’s considered a “miracle cure” in folk

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Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

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No wonder the braised spare ribs outside taste so amazing—turns out the recipe is super simple! Shar

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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Crack an egg into the flour, and once it’s cooked, you’ve got a delicious dish that’ll have everyone

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At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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Frying mahua using a 90-year-old grandma’s traditional method—no eggs added, perfect golden ratio—cr

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