A Day in the Life: Documenting My Rural Chef Parents Preparing a Village Wedding Feast

The fourth episode of Country Transformation is here!

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How simple can a rural meal be?

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Tired of shrimp and crab? Today I’m using the thank-you gift my cousin sent to whip up a Beggar’s Ch

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Kids from Northeast China have loved this since they were little.

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Leftover watermelon

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Rustic Cuisine, Rural Life

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Dun Fish Head

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Let’s see how delicious the rural banquet prepared by our village-chef parents is.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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[Junior Brother Jun] The video has been packaged—welcome to check it out!

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Black Tea with Lots of Fruit

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