A Day in the Life: Documenting My Rural Chef Parents Preparing a Village Wedding Feast

Leftover watermelon

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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Let’s see how delicious the rural banquet prepared by our village-chef parents is.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Homemade braised chicken heads—so fragrant!

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Make shrimp with salt and pepper today

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Look, this is the original version of ice-boiled lamb, right?

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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Today’s Firewood Chicken: The joy food brings is timeless.

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[Animals]How to catch a big monopterus

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