The giant pumpkin failed, but luckily the other pumpkins yielded a bountiful harvest!

The spicy konjac snacks you eat might not actually be made of konjac.

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As the music plays, the food takes center stage.

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Sharing joy is better than enjoying it alone! Our hometown cured-meat zongzi is here to join the fun

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A sorrowful and eerie composting session: composting Chinese medicine residue with a goose.

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Do you guys love eating moldy tofu?

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Making Delicious Food in a Big Pot

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Hua Nong Brothers: It’s been ages since the brothers reached out—must be watermelon season! Let’s gr

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Sharing my favorite fried potatoes with my dearest bros. Wishing each of you good health and a speed

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Hua Nong Brothers Take Their Guinea Pig to Hang Out with Bamboo Rats: Living in Harmony, Each Mindin

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China-Vietnam border

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How to eat sea anemone?

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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One Seat, One Fruit (4): The “Medicine King” of Fruits—Passion Fruit | Brother from Western Yunnan

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Cooking a pot of braised dishes and steamed buns—such a satisfying meal, what a delightful day!

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Edible trees

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Challenging my bro to make banana powder from 100 jin of bananas—how much powder will we end up with

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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