One of the most common fruits in Southern China: longan! It’s absolutely delicious when made into a

The conch with devilish spiciness really is something else—another day spent at the hospital today.

236 Views

So it turns out making yóu pō là zi is actually quite a lot of work!

152 Views

You’ll never believe it—Southern fruits aren’t just for cooking dishes, they can even be used to mak

78 Views

The lard passed down from our ancestors is so fragrant

1.1K Views

A tiny gourd builds a warm home

39 Views

With 15 kilograms of oysters, how much oyster sauce can we actually make?

3 Views

It’s time for another fun late-night snack session.

28 Views

Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

38 Views

Whoever can finish this bowl will be hired immediately!

75 Views

A delicious treat that grows right in the ground—has anyone here ever tried it?

16 Views

What’s the secret to why Shantou beef is so delicious?

11 Views

What is it like to eat boneless chicken feet?

41 Views

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

1.3K Views

Having two elders at home is like having living treasures; the choice between delicious food and sta

12 Views

Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

15 Views

I made a baby version of the popular teppanyaki shrimp balls! Now you can enjoy it at home without w

17 Views

It’s so joyful to achieve dragon fruit freedom!

186 Views

Summer Delight! Iced Bean Curd

50 Views

You should make a delicious olive vegetable dish this season!

35 Views

Respect every fruit that can’t leave Yunnan

167 Views