Have you really rendered this lard—snow-white and as smooth as jade—the right way?

The lard passed down from our ancestors is so fragrant

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I never expected this to be so delicious!

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How to render lard with zero failures! (Lard)

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Salted duck eggs are so delicious! The secret-recipe giant chicken leg is just irresistible!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Turning freshly picked chilies into chili oil is no small feat.

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7-Year-Old Hit Spot: Mouthwatering Sichuan Frog & Fish — Their Homemade Ultra-Spicy Roast Duck Blows

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One bite of oil, two bites of greasiness—by the third bite, you’re spitting everywhere!

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Fried 1~100%

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A perfectly good vegetable feast got totally derailed by the spicy-sour sauce.

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It’s hard to explain—homemade candy is seriously delicious!

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Treated my mom to a bowl of mutton soup for just over 40 yuan, and I devoured three of the four cres

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A Culinary Feast of Speed Bumps!

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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Son spends over 500 yuan treating his mom to a birthday barbecue: two set menus with 10 plates of me

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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1s–1h Frozen Turkey Noodle Challenge

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World Cup Breakfasts from Around the World

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Sweet, soft, and delightfully chewy mochi pancakes—can you really make them in a frying pan?

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Let’s try a different challenge instead of the maltose one…

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