The crispy-on-the-outside, chewy-on-the-inside texture is just so fragrant!

Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

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Summer Delight! Iced Bean Curd

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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The tofu that’s so ordinary in everyday life turns out to go through so many processes.

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[Spicy Chicken] A step-by-step tutorial is here!

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Quickly julienne potatoes

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7-Year-Old Hit Spot: Mouthwatering Sichuan Frog & Fish — Their Homemade Ultra-Spicy Roast Duck Blows

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The extra-large ham sausage is really delicious!

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Turning freshly picked chilies into chili oil is no small feat.

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So fragrant, unbelievably delicious!

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It’s hard to explain—homemade candy is seriously delicious!

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Vodka Orange Jelly

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Give the backyard a little makeover! Treat everyone to “black truffle chicken wings with rice”

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Long time no see—super fragrant Thai-style large-cylinder roasted pig tails

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Korean Big-Mouth Sister: Black tiger shrimp marinated in a springy, explosive‑in‑your‑mouth shrimp s

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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[ONHWA] The sound of chewing tuna sashimi!💕

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To be honest, I just found out snacks can be eaten like this!

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