The crispy-on-the-outside, chewy-on-the-inside texture is just so fragrant!

10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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[ONHWA] Sweet shrimp + sea urchin chewing sound!🦐✨

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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This is probably the easiest chocolate cake I've ever made! No oven, no whipping, no cream, just sti

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[ONHWA] The sound of chewing raw beef liver!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Mango ice cream paired with my favorite big chicken leg—so delicious! What a treat!

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My family’s time-honored thousand-layer pastry is just the best! A simple sweet treat you can make w

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Turning freshly picked chilies into chili oil is no small feat.

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Two simple steps to make a super-silky chocolate molten lava cake that melts in your mouth! Plus, I

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Cool down in the summer and enjoy a simple summer hot pot.

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With this secret barbecue seasoning, you can enjoy mouthwatering BBQ right at home!

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Bamboo Shoot Lovers Unite! 6 Spicy Bamboo Snack Reviews!

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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Water or oil

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Fresh-Marinated Baby Blue Lobster, Sea Crab, Love-Struck Red Magic Shrimp

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7-Year-Old Hit Spot: Mouthwatering Sichuan Frog & Fish — Their Homemade Ultra-Spicy Roast Duck Blows

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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【Perfect with Rice】Searching for an Oasis in the Culinary Desert 5.0: Dongpo Pork Knuckle, Dongpo Po

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Longxi cured pork slices up so smoothly—old folks love it! A hot steamed bun stuffed with piping-hot

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