We agreed to come out and work, but ended up having a big feast in the field!

Day 30 of fixing up the old boat—after all this time tinkering, is there finally something even the

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Sichuan Babagan

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Braised beef trotters—before they’re cooked, they stink; once they’re done, they smell absolutely di

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Hua Nong Brothers: Grab your siblings and the dog, head out to dig for bamboo shoots, and come home

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Hua Nong Brothers: The wild bayberries at Brother’s place are ripe—let’s pick some to eat and take a

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A day in the 1980s when a couple cleverly rendered lard from chicken comb fat.

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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[Animals]How to catch a big monopterus

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It took a month to drain an entire lake just to catch the “water ghost” monster—told you this invasi

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The mountains on a typhoon day are truly fierce.

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A feminine man who brings good fortune talks about his figure.

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Nettle is really awesome

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We almost missed this year’s biggest pumpkin

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What’s it like to have all-you-can-eat salmon and black abalone?

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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