Wedding Car Dines for Free in Xuchang, Henan: What Dishes Are on a 500-Yuan Rural Banquet?

How simple can a rural meal be?

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Today I'm eating beef bones.

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So it turns out making yóu pō là zi is actually quite a lot of work!

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The fourth episode of Country Transformation is here!

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Dun Fish Head

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Kids from Northeast China have loved this since they were little.

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Today is another hearty meal.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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[Dubbing] Henan version of Peppa Pig...

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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