Wedding Car Dines for Free in Xuchang, Henan: What Dishes Are on a 500-Yuan Rural Banquet?

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

131 Views

Don't speak

239 Views

I thought I’d get to enjoy a delicious pork knuckle, but in the end…

269 Views

Nettle is really awesome

113 Views

Homemade braised chicken heads—so fragrant!

187 Views

Challenge to exchange a tank of oil for a meal, I filled up the tank with thousands of dollars of ga

1 View

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

95 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

166 Views

Leftover watermelon

120 Views

Look, this is the original version of ice-boiled lamb, right?

101 Views

My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

40 Views

Three Warriors Bravely Conquer Henan’s Spicy Soup

15 Views

Cooking a delicious bowl of pork knuckle rice for my daughter

47 Views

From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

40 Views

Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

14 Views

Zhu Bajie munches on a watermelon

15 Views

Homemade deluxe fried noodles—so spicy they made me question my existence.

132 Views

Who would have thought this pig’s bladder smells bad but tastes delicious?

36 Views

Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

45 Views

Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

92 Views