0 View PremiumMar 16, 2026
Today I sharpened the ancestral grinding rod.
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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.
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Pig God Big Meat Sausage
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Report! We’re having kiln-roasted chicken today~
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Oreo Caramel Coffee Crunch Vanilla Cream Latte with Cookie Cream
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Dun Fish Head
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Kids from Northeast China have loved this since they were little.
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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,
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Today, I only ate one plate of pork fat.
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I finally have a magic bowl too—today was a day of eating along with Xiao Wu.
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Instant coffee with half a cup full of sugar
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A super way to enjoy pomegranates! Today I’m making a simple dessert—once I’ve used up all the ingre
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“The delicious food that seems difficult is actually not simple at all.”
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Challenge! Rainbow Turkey Noodles!
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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.
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I cooked a big pot of dumplings!
Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.
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Middle East Instant Coffee Queen
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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.
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