[Turkey, Istanbul] Must-Try Turkish Street Food: Green Mussels

Eating a big chicken leg like this is just too delicious!

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[Shang Qing Jie Ge] Making a jar of “Hundred-Flavor Fish Sauce” and boiling a pot of pig offal dippe

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Cool down in the summer and enjoy a simple summer hot pot.

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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Which one do you think is more cruel?

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Big pork knuckles are so delicious!

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Cheese Power/Cheese Cooking

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Just having some rice noodles

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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My favorite fried skewers are here! Grilling skewers with small chili peppers is so much fun—so deli

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Braised Beef Noodle Soup

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Homemade stir-fried rice noodle sauce makes a seriously spicy Xinjiang-style stir-fry—pair it with f

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That damn vendor sold me a loaf of bread for 130 rupees.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Flower basket cake, brimming with childhood memories

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Michelin-recommended Guangzhou street-stall stew: a 20RMB coconut chicken bowl packed with flavor—li

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$0.1, $1, $10, $100 Pizza 🍕

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Ground meat isn’t as good as minced meat, and minced meat isn’t as good as sliced meat.

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