Today was a blind date, and I ended up with another half-wit! #BlindDateOddities #LaughEveryTimeIWat

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

252 Views

Dun Fish Head

151 Views

Awkward and hilarious moments when myopic people see things wrong～

6 Views

Kids from Northeast China have loved this since they were little.

119 Views

Today I practiced step by step~

329 Views

How much sorrow can one have? A single bite of Dongpo pork eases my woes.

46 Views

What’s it like to have all-you-can-eat salmon and black abalone?

145 Views

I love this bustling, steamy world—every single beef tendon.

70 Views

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

18 Views

Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

60 Views

Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

40 Views

The fourth episode of Country Transformation is here!

6 Views

Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

41 Views

Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

62 Views

The autumn colors are charming# Enjoy yourself while you can# Dance Feast# Latest version# Today is

4.3K Views

Seeing that the blind date is sloppy, I really want to end the blind date as soon as possible

41 Views

AI

26 Views

This is when my brain went bad

26 Views

Black Tea with Lots of Fruit

18 Views

[Junior Brother Jun] The video has been packaged—welcome to check it out!

23 Views