My mom’s 20-jin (about 10 kg) big silver carp is so delicious!

Do you know who’s the alligator snapping turtle’s natural predator?

986 Views

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

1.0K Views

This incredibly rice-compatible beef sauce tastes great with any staple food.

48 Views

How Many Crab-Bean Buns Can My Mom Make with 10 Jin of River Crabs?

6 Views

Making cat ears

16 Views

This Is the Real Yunnan: Genuine, Kind, Warm-Hearted, and Bold! [Dianxi Little Brother]

92 Views

Acorn tofu

48 Views

Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

59 Views

One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

960 Views

Cold-Eaten Beef

169 Views

Homemade farmhouse-style recipe—so delicious!

51 Views

My mom's fried kushige burritos are so affordable

44 Views

One sausage makes 14 dishes and one soup

16 Views

Steamed Rice with Giant Pumpkin

44 Views

These super soft and chewy beef tendons are so satisfying with every bite!

17 Views

Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

40 Views

Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

43 Views

Welcome to "What Cosplayers Eat at Home—Prisoner Edition"

13 Views

What’s the secret to why Shantou beef is so delicious?

13 Views

Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

72 Views