My mom’s 20-jin (about 10 kg) big silver carp is so delicious!

The pine tree is a treasure from root to tip.

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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The spicy konjac snacks you eat might not actually be made of konjac.

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Fresh fish and tender meat—enjoy it while it’s hot and fresh!

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So fresh and perfect with rice, yet super easy to make—sea intestine rice is truly amazing!

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Blitzcrank strikes, Tahm Kench bites the dust.

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Aluminum Pot Pressing at a Rural Fair

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Charcoal-Grilled Beef Short Ribs

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Got eggs at home? Come make this insanely delicious air mousse soufflé with me! It’s bouncy and pill

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A foolproof, no-loss fish pond? Brother Fei and I took over the old man’s 12-year-old pond!

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Different wild vegetables in each season—which one do you like?

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

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It’s raining. Just quickly blanch some beef tripe and enjoy it—crisp, refreshing, and delicious!

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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