5-Yuan Spicy Stir-Fried Clams

Here Comes the Giant Shrimp Brain!

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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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Chinese-style fried chicken with lemon iced black tea—so satisfying!

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Spicy Oil-Dressed Seafood Platter

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Big Platter of Fish Fillets

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【Cake Hacks】The Satisfying Process of Making Mirror-Glazed Cakes (13)

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Soft-shelled turtle with snails—now it’s your turn to come up with the next line!

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What’s it like eating oysters on a farming boat at 39°N? A day of wandering in Dalian: soaking in th

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[On the Scene at a Korean Conger Eel Processing Plant: This Is How Flavored Conger Eels Are Mass-Pro

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Black tiger shrimp are seriously killing me!

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3 Yuan Steamed Beef Lung Jelly with Juicy Filling

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I found a giant river clam in the field—another hearty meal is in store!

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Holy cow! This is the first time I’ve seen such a massive giant conch—two of them and I’m stuffed!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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99 yuan sweet and sour giant carp

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Challenging the Zombie Tuna—What else do you want me to take on?

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Eggplants are best when cooked the old-fashioned farmhouse way: no frying, no boiling—just stir-fryi

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7-yuan pork knuckle fried rice

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This is seriously delicious and perfect with rice! If you haven’t tried chili this way yet, get it o

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