There are many kinds of happiness; making tangerine peel fruit tea for my dad is one of them.

Today I made tea leaf dumplings—their most favorite—now that Dad has become a senior tea taster!

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Big pork knuckles are so delicious!

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Spicy Cao’s Duck Neck Challenge!

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Magical Mark’s set meal meets fried chicken, grilled sausage, and crispy pork belly!

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You’ve been sentenced to death—eat all this food within an hour and you’ll be set free.

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Osmanthus Plum Juice

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The most predictable episode: Teacher Chengfei’s mukbang of two jin of rice noodles and two bowls of

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Real European masons... The techniques are full of details

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This season’s fiercest “sharp-tongued, iron‑jawed” player—he dares to take on challenges I wouldn’t

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Winter Melon Honey

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Garlic-flavored boneless chicken feet — one bite, crispy and crunchy with a muffled chewing sound |

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Back in the day, that 50-cent screw—what flavor do you still remember?

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The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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What’s it like to have all-you-can-eat salmon and black abalone?

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Unbreakable glass cups—beware of the deceptive marketing tactics

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The Five “Rice-Mixing Immortals” of the Mukbang World—Even Rice Immortals Feel Hopeless After Watchi

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