I declare: Grandma’s wood-fired rice is divine!

Chew Chew Mint Amber Candy

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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The joy of a middle-aged man enjoying a barbecue all by himself!

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Which one do you think tastes better?

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I never thought snails were edible—have you ever tried them?

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I declare my grandma’s firewood rice a masterpiece!

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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I thought Ermao had finally gotten a chicken leg, but…

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Do you guys love eating moldy tofu?

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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The spicy konjac snacks you eat might not actually be made of konjac.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Kids from Northeast China have loved this since they were little.

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Acorn tofu

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A foreigner got lost on the Inner Mongolian grassland and was rescued by kind herders...

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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Crispy duck rice with minced pork, sea sausage, preserved vegetables, pork ribs and taro paste

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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