I declare: Grandma’s wood-fired rice is divine!

Wood-Fired Rice: Grandma’s Love Made Real

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Eat and drink, then go home to sleep.

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Have you ever eaten a tattooed eel?

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Chew Chew Mint Amber Candy

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The super-spicy series is just so addictive—so freaking delicious!

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I’m your older brother, not your boyfriend.

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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I never thought snails were edible—have you ever tried them?

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[The Taste of Mom] Mom’s oven-baked oil buns and homemade flatbread—wrap just about anything in them

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!

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Just a quick bite

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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Homemade braised chicken heads—so fragrant!

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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“Eighteen-Year-Old Great-Grandma Is Here 4” Kicks Off: Over 7 Million Pre-Reservations as Wu Tianhao

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8.8-yuan mango QQ milk tea from a street stall! So delicious!

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Pick-your-own old-friend rice noodles—gobble it straight from the bowl! Over 300 yuan per person!

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Grandma Himari is also very cute

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