Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!

The raw pickled crab is strong, and it is all yellow when it is broken open

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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Two Red Devil Shrimp worth 319… even if they don’t taste good, I still have to eat them.

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Jumping squid, jumping shrimp—choosing just one is tough!

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Fried Tuna

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The hairy crab spits at me, but I handle it effortlessly—it's no challenge at all.

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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Fried Seafood

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1800 for two butter crabs, you will be grateful after eating them

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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Thai Cuisine: A Grand Gathering of November’s Tropical Fruits—Satisfy Your Cravings All at Once

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The luckiest fish in the world: the opah. The ocean’s only warm-blooded fish—try its eyes and belly!

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Red-themed Seafood Platter

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Thai Cuisine: Thai-Style Spicy and Sour Salad with Jumping Shrimp—A Flavor Challenge That Turns Ever

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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New Zealand crayfish, all you can eat! And the best part? The entire restaurant is…

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Only with great effort can miracles be born—this fresh raw seafood dish is truly amazing!

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Summer’s here, the watermelons are sweet, and Boston lobsters are best enjoyed for their claws.

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