Friends, stop eating random things! These are plums, not sunflower seeds, and definitely not flowers

Do you guys love eating moldy tofu?

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Nettle is really awesome

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Harvesting apples in autumn to make apple cider

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The spicy konjac snacks you eat might not actually be made of konjac.

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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Egg Floss, home-made dishes, yummy

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You just can't stop pulling out the bamboo shoots!

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What a joy to be reunited as a family—let’s welcome the New Year with a feast of “beef dishes”!

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Heading back to the village for a college acceptance feast—and stopping by my old classmate’s orchar

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Homemade Licorice Kumquat

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