In Northeast China, sweet rice dumplings are still the best for the Dragon Boat Festival!

Shark's Walk-in Closet – The Chameleon Shark

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My grandma’s first time making this Northeastern Snowy Red Bean Paste—and it turned out pretty great

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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Challenge: Big or small!?

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Green Food Series: Nibble Nibble

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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Our sister—the ancient Greek goddess who rules over shrimp monsters.

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Pacific Rim 3

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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Late-night steamed bun feast in Hangzhou, Zhejiang—only one yuan each, leaving the boss questioning

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Beautiful woman kissing

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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🐺

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Make tofu on the 25th

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I made a dragon boat limited skin for the keyboard

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Cooking a pot of braised dishes and steamed buns—such a satisfying meal, what a delightful day!

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Making chicken heads spit out bones... Negative review!

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