Yunnan style Zongzi wrapped in reed leaves

Do you wanna try mixed mushrooms hotpot?

Dianxixiaoge

637 Views

Freshly harvested honey feels like "liquid amber"

Dianxixiaoge

527 Views

Dig out fresh lotus roots and make Yunnan summer cuisine for my family!

Dianxixiaoge

555 Views

Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

Dianxixiaoge

2.3K Views

Raw Mango Recipe: Mango Salad & Stir-fried Beef with Mango

Dianxixiaoge

1.7K Views

Tibetan grandma makes shangri-La butter with plateau yak milk

Dianxixiaoge

348 Views

Yunnan Snack | Salty Mooncake Stuffed with Ham

Dianxixiaoge

665 Views

Countryside Recipe | Crossing-the-Bridge Pork Ribs (Stewed & Fried)

Meishimiami

1.2K Views

[Food][DIY]How to Make Stir-fried Cow Testicles?

Dagaishihufangfu

2.2K Views

Eating spicy seafood noodles & fried duplings with prawn

SULGIxuegaoouni

111.0K Views

Fragrant, low-temperature roasted mangoes from 300-year-old trees!

Dianxixiaoge

1.0K Views

Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

Dianxixiaoge

923 Views

Bamboo Tube BBQ: A Meal with Bamboo Fragrance

Dianxixiaoge

3.2K Views

The lard passed down from our ancestors is so fragrant

mythnightchan_02

176 Views

Late-night Faker Ramen with Oven-fried Chicken

jinjiderge

80 Views

Good for Cold Dishes & Stir-Fries~ How Do You Like to Eat Beef Tripe?

Dianxixiaoge

876 Views

How Does Mountain Crabs Taste? Yummier than Crawfish!

Dianxixiaoge

8.9K Views

Wild Mushrooms - The Fungus That "Enable Longevity"

Dianxixiaoge

1.1K Views

King of Wild Vegetables: Crateva Unilocularis

Dianxixiaoge

1.4K Views

2 Ways to Eat Green Soy Beans

Dianxixiaoge

1.2K Views