Simple and Unadorned Tofu Pudding

Winter Melon Honey

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Elvis: Using cocoa fruit to make chocolate, super smooth~

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It's time to finally have a proper crayfish feast.

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Five ways to enjoy a crab—which one do you think tastes best?

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Nibbling Kiln Chicken

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Eating steak this way is amazing

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Make a steaming bowl of savory green bean braised noodles—pair it with tomato-sauce fried eggs, and

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Only fresh stir-fried chicken—freshness you can see for yourself

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Challenging myself to eat barbecue for 365 days—Day 1

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Iced Black Tea

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Day 11 of the 365-Day BBQ Challenge

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Pan-fried dumplings

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Off the market? I'll go for the PLUS version! Sauerkraut, pork belly, and chicken thigh double burge

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Homemade Potato Noodles: A Big Pot from Just 3 Potatoes—Smooth, Chewy, and Totally Addictive with a

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Cold-Eaten Beef

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Scallion Beef Milk Candy

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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