Two fish for 1,000 yuan—am I being ripped off?

Challenge 365 days of eating barbecue, day 3

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Simple and unadorned big pancake

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Pork Knuckle Rice Bowl, Scrambled Eggs with Tomatoes, Grilled Sausage

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Three parts training, seven parts diet

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Childhood snacks of the 80s and 90s—how many have you tried?

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Eating a big chicken leg like this is just too delicious!

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Old Beijing-style fried chicken with meat sauce—fans have been begging for an update! Guess what?

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Sauce-Aromas Eggs: One Bite Each—A Culinary Delight on Your Tongue

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Simple, Unassuming Solo Hot Pot

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Challenging myself to eat barbecue for 365 days—Day 1

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Day 11 of the 365-Day BBQ Challenge

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Crawfish Rice Bowl, Braised Beef Tendons in Sauce

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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Learn in 30 seconds, starch sausage tastes better than street vendors~

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A lonely little hot pot—it's truly simple yet desolate.

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Third time trying to cook crocodile meat—just another unremarkable day of eating!

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Don’t always steam or braise your perch. Here’s a new way to cook it that’s neither fishy nor dry, a

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Bored and with nothing to do, I made duck two ways—spicy, crispy, and super satisfying!

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What’s for dinner today? Buffet time!!

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In spring, I crave these pan-fried buns the most—they require no yeast proofing or rolling. You can

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