Lazy-style, not authentic: “Scallion-Sautéed Lamb Rolls”

Big Mountain Bamboo Shoots

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Carrying over 90 pounds of konjac stems, it takes 6 days of traditional hand-cooking, shredding, and

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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Belgian Mussels and Fries 🇧🇪 (ASMR)

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Today I’m having braised pig trotters with hot rice!

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Make DIY Century Eggs at Home with Just Eggs: Simple, Practical, Ready in 3 Days—Chewy, Tender, and

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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The weather is gorgeous, my mood is great, and the food is delicious!

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"The King Asked Me to Patrol the Mountain" - Rousi Kindergarten Teacher Version

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At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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No need to buy that air-dried fish selling for 55 yuan per half-kilogram! Here’s the secret recipe:

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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

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An Automemo doll from Mond City [Violet Noelle]

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Pig Trotter Soup, Minced Meat Eggplant, Tender Trotters with Rice

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On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

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Stuff pork into garlic sprouts—once it’s out of the pan, you’ve got a nearly lost culinary treasure.

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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[Touken Ranbu/Editing] Everything Dances

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Fried Instant Noodles

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