Secret-recipe Southern Xiaolongbao: Just freeze them, steam for 10 minutes, and they’re as delicious

I never expected this to be so delicious!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Simple Recipe for Rice Wine & Fermented Glutinous Rice: Perfect Golden Ratio, Super Juicy & Sweet—Ta

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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What a chilly day—time for a steaming claypot potato noodle dish! Spicy, numbing, and piping hot, pa

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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Should you scramble the eggs first or fry the rice first when making fried rice? So many people get

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Cooking a small blue shark is a real skill—without some culinary expertise, you really can’t do it.

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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[A Super Simple Yet Spectacular Dish: Garlic-Exploding Fish]

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No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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[ONHWA] The sound of lobster chewing!

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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f

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