Secret-recipe Southern Xiaolongbao: Just freeze them, steam for 10 minutes, and they’re as delicious

[ONHWA] Dongpo pork + Xiaolongbao chewing sound!

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Who on earth came up with this? It’s insane!!

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Let’s have a “new” meal with Xiao Wu for the New Year!

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When You Finally Become a U.S. Citizen

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Toss the dumpling wrappers straight into scalding hot oil—once they’re out of the pan, you’ve got a

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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DIY zongzi mold: 30 seconds per zongzi, perfectly shaped and leak-proof every time—easy for beginner

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Wish I’d known this sooner: How to make osmanthus cake—only 5 yuan for a whole tray! Soft, tender, s

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Eggplant: My family loves this old-school cooking method the most—no deep-frying, soft and tender, d

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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No need to buy that air-dried fish selling for 55 yuan per half-kilogram! Here’s the secret recipe:

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How to pickle garlic in Sprite and sweet-and-sour sauce: Master this trick for irresistibly flavorfu

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It turns out that the crispy golden-brown fish fillet sold for 59 yuan at restaurants only costs 8 y

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Does your non-stick pan get stickier the more you use it? It turns out you’re seasoning it wrong! Le

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To make pork liver delicious, these 3 steps are crucial. Master this recipe, and it’ll taste even be

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Master this dough-rising technique and your steamed buns will be big and white!

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Sprouting garlic = saving money: Grow your own garlic sprouts at home for just 18 yuan per jin and s

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Just have this for breakfast—ready in 5 minutes! It’s super easy to make, and the best part is it’s

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Finally found it: the authentic recipe for chopped chili fish head—fragrant, spicy, and perfectly fl

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