Day 34 of quarantine: No more vegetables, no meat, no toilet paper. And just when things were at the

Some doubts when stir-frying meat, stir-frying meat with garlic sprouts

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Braised Dongpo Pork—hope this video can inspire those of you who’ve just stepped into the kitchen

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Soggy tomato and egg hot rice paired with cola-glazed chicken wing skewers! Special side-dish guests

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Salmon Filleting

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Is this guy the king of involution?!

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Edible Trees in Yunnan

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A collection of pre-made dish rice videos—five dishes in one meal with zero effort. Not exactly budg

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Crayon Shin-chan Food Reproduction: The real-life version of Okonomiyaki must be made by Crayon Shin

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1 yuan/cup, my youth is back!

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Turns out cracking a coconut is this easy—just find this little “switch,” and it’s as simple as slic

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Flavored Eggplant

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It feels like it’s been ages since I last had noodles—just heating up some leftovers and grilling a

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[What’s Poultry Eating Today?] Grilled Pork Belly — Are You Sleeping? Get Up and Let’s BBQ!

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The braised beef marrow tutorial is here!

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Meat Floss Big Shell?

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Episode 1: Dark Pasta and a Botched Boston Lobster

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It turns out making chocolate at home is so easy—once you learn how, you’ll never buy it again! It’s

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The Rich Lady's Lunch

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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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