Let’s take a look and figure it out—some fans said there were “bugs” on the pork ribs!

Deboning a 500-jin (approximately 1,100-pound) pork carcass

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Continuing to tempt fans

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[ONHWA] The chewing sound of raw seafood! Sea cucumber, octopus, sea pineapple

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[ONHWA] The chewy sound of raw octopus + raw beef! A delicious combination

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This meat gets sold while you're still picking it apart.

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Fan Swimsuit + Patent Leather Maid Outfit | Puppet | 2P Full Enjoyment in 90 Seconds

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Spent a whole day with the kid exploring Minjie on the weekend—hit 4 meals for brunch and lunch, car

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One-Yuan-Per-Cup Series

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I’m just kidding myself—I’m totally out of my league when it comes to super-spicy Jiangxi cuisine!

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When it’s hot, nothing beats a Thai feast: tangy Tom Yum soup, curry chicken with bread, and flaming

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[College Job Guide] Private-Tutor-Style Korean Drama Jajangmyeon

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Full English Breakfast

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The meat was so well-chopped that even the old village chief was stunned.

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Food|Ribs and Cheese Rice Cake with Noodles

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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What happens when you mix all the colors fans love together…?

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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So spicy... but so satisfying...

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As soon as the rice cooker is turned on, the rich, tantalizing aroma of cooked rice fills the air!

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“Meeting in the belly”

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