0 View PremiumFeb 27, 2026
Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
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[Li Fugui 1] The latest video is here—check it out now!
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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get
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I thought I’d get to enjoy a delicious pork knuckle, but in the end…
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How much can you sell the vegetables, which cost 156 yuan in the village, for once you're in the cit
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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e
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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation
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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.
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Leftover watermelon
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[Animals]How to catch a big monopterus
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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju
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Homemade braised chicken heads—so fragrant!
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Cooking a delicious bowl of pork knuckle rice for my daughter
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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!
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Look, this is the original version of ice-boiled lamb, right?
Taking my daughter to see our super mega monster
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Breaking the record again, Ziwei dug a super hive on the cliffs at the top of the mountains, and the
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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.
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Huanong Brothers: The uncle next door raises a lot of bees. Let's go take a look and get some to eat
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