An Edible Flower (Sunflower)—Would You Buy One to Give to a Girl You Like? #2024NewAgrariansProgram

Mango and Guava Custard Cake

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You can tell they really want to come inside your house.

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Homemade braised chicken heads—so fragrant!

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“Wow, the TV commercials in Crayon Shin-chan are amazing! They feel like watching a blockbuster, and

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Don't speak

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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How long can you last?

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The most predictable episode: Teacher Chengfei’s mukbang of two jin of rice noodles and two bowls of

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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