Today we’re continuing to sell glutinous rice cakes in the village! They’re selling like hotcakes!

Using a flintlock to deal with cattle, and the debt collector ended up dead—my dad's day was as dram

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Xuan Paper

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Dun Fish Head

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Yoga Girl

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Today, I'm continuing to go into the village to sell sweet drinks.

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Today I'm making "chishi teng" and heading into the village to sell it.

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Another busy day selling sand crabs today—still going strong!

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We almost missed this year’s biggest pumpkin

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Have you ever tried sand crab juice?

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Today, I’m continuing to catch sand crabs and set up a stall to sell them.

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Today I went shore-foraging and collected green mussels.

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This incredibly rice-compatible beef sauce tastes great with any staple food.

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Kids from Northeast China have loved this since they were little.

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Let’s give the piggies watermelon freedom too!

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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