Shanxi Farmhouse–Style Homemade Chives Flower Sauce

I never thought snails were edible—have you ever tried them?

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Is the public being too biased?

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Xiangfu TV: My wife’s everyday life of luxury—plenty of sauerkraut to spare, and the whole family la

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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This crispy pork belly is just so satisfying to eat!

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Dun Fish Head

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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After graduation, I returned to my hometown of Shanxi! In the early morning in the small county town

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Sister Rain took down the lead sheep—want a share?

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Steamed Rice with Giant Pumpkin

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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