The Legend of Street-Style Spicy Dishes

In the American countryside, savor authentic Texas wood-smoked barbecue!

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Big octopus with wasabi is so addictive!

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When bullwhip and bull * meet turtle and loach, it’s the ultimate spring tonic—after eating it,

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Durian’s here! Plus grapes, golden melon, ground cherries, and kiwis.

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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You've probably never tried this dumpling filling—grilled meat dumplings so delicious you'll want 30

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Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

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After eating braised beef noodles for so many years, this way of making it is still the most satisfy

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Papaya Stewed with Pig’s Trotters

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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Pork Knuckle and Pork Intestine Hot Rice

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20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday

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I love the crisp sound when a durian is torn open.

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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How much can you earn by setting up a stall to sell taro-mochi meatballs at a cost of 225?

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The Legendary Warmth Trio

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Heartbreaking Meal

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The Legend of Chicken Wings with Rice Soup

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