The Legend of Street-Style Spicy Dishes

Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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It’s so satisfying to eat Xiaolongbao like this!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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You've probably never tried this dumpling filling—grilled meat dumplings so delicious you'll want 30

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Quick, tag your friend and tell them to give this a try—it feels amazing eating it this way!

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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This old-school pork recipe is the best—just whack it with a stick, and you’ve got a longevity soup

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Who knew you could make luncheon meat at home? Here’s the secret recipe: bouncy, juicy, and way tast

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Homemade steamed pork powder—10x more flavorful than store-bought! Easy two-step recipe that’s done

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Shandong Big Market: Mother-in-Law and Daughter-in-Law Run an Open-Air “Leaky” Restaurant — Spicy St

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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In the US, a $5 mystery leftover box just got another day of life for $15 today!

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The Legendary Warmth Trio

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Northeast Outdoor Roasted Lamb Leg

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The Legend of the Dirty Bun

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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

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The Street Instant Noodle Legend

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