Imperial Cuisine: “Three No-Stick” Dish—Guess How Many Eggs I Used!

My happiness is given by SpongeBob. I made this for 7 days.

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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What to do if an ostrich is injured?

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Ania! Second Son Traps Cookies! I'm gone in one go

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Fantastic way of eating instant noodles, delicious as Michelin!

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The process of turning an egg into a chick is amazing

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What's it like to make homemade chocolate from cocoa nuts?! My bestie and I worked on it for a few d

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Six kinds of spiny lobsters and three sea urchins

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Make Souffle That Melts In The Mouth Without Oven

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Three-Cup Chicken

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Dezhou Braised Chicken

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With just a frying pan, you can finally enjoy taiyaki to your heart’s content!!

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Milky Steamed Buns

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Boiled Beef

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Make a rich, creamy tomato beef risotto that’ll make you cry from how delicious it is—pair it with g

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Making bean-flour rice puffs with homemade maltose

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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In just 60 seconds, you can whip up this divine fried rice—even with leftover rice!

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Four Happiness Meatballs

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