Hit the Streets Like a Farmer

Sunny Baby 02

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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Both pure and seductive

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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Real-life bbw

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Poached and Marinated Chicken

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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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What’s wrong with Hanabi?

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She actually wants to teach me how to cook—tch! What a pipe dream!

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Slacking Tutorial

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How to Slaughter a Chicken Tutorial

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Well. It’s quite big.

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It’s getting cold, so I’m making something warm for the guys.

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Aluminum Pot Pressing at a Rural Fair

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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!

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What a revelation! Is the foie gras bigger than the goose itself?

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Making grape juice jelly is quite a meticulous process. #DocumentingRuralLife

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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“A Letter to Grandma” once again proves that good stories and great films will never be forgotten.

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