My friend sent 200 lbs of live shrimp—now it’s all dried shrimp! No more waiting!

[Delicacy] Eating Shrimp Cocktails! Chewing Sounds!

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What?! The shredded figs I ate as a kid were actually made from radish?!

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[Handmade Taquito with Avocado Sauce Process]

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The person who invented Shacha noodles is definitely a genius!

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Here Comes the Giant Shrimp Brain!

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Black tiger shrimp are seriously killing me!

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What kind of chicken-and-duck combo did I just make?

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Shrimp

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Never in my wildest dreams did I think you could make this huge ham at home! It’s seriously so freak

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Even buffets don't eat like this!

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Making tangyuan and "picking the green" for the Lantern Festival! Wishing my friends far away: Keep

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Eat well, drink well, live forever, stay chubby and healthy, and embrace hope—Happy National Day, ev

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Ten parts water to one part soybeans: a simple tofu recipe

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The peak of shrimp life!

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Eggplants are best when cooked the old-fashioned farmhouse way: no frying, no boiling—just stir-fryi

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Spent a whole night simmering 300 jin of hot pot base—enough for the next year!

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What's it like to make 1,500 candied hawthorns at home and then go out to give them away for free?

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I Made 500 Pounds of Grilled Sausages at Home—Gou Song’s Production Line Is Back!!

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I actually managed to make restaurant-quality crispy roast goose at home!!!

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Provence-Style Braised Beef [French Summer-Themed Menu Sharing]

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