My grandma’s sweet potato noodles are seriously so chewy—no contest, they’re the best!

It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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My grandpa's braised pork head rice is so delicious!

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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Handmade starch

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Pickling vegetables

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Fried fish, crispy as hell—no bones left!

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What kind of bamboo is this?

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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If you don’t want to live anymore, I’ll give you a bath.

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi

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Braised pork elbow

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Make tofu on the 25th

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Third time trying to cook crocodile meat—just another unremarkable day of eating!

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As expected, being a "duck" relies on real skill!

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Thanks to my friend for the cod — it just looks a little weird!

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Is this the charm of Northeastern countryside barbecue?!

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The Nohara family is enjoying a super delicious seasonal ramen today! Spending twice the usual price

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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