My grandma’s sweet potato noodles are seriously so chewy—no contest, they’re the best!

My grandma’s mung bean cakes look just like those magical fairy cakes!

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Xiangfu TV: My wife’s everyday life of luxury—plenty of sauerkraut to spare, and the whole family la

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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Hawthorn Preserves

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Traditional Honey Fried Dough Twists

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Braised Pork Knuckle Rice Bowl

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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I cooked a big pot of dumplings!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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