My grandma’s sweet potato noodles are seriously so chewy—no contest, they’re the best!

Traditional Honey Fried Dough Twists

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Crystal-clear, jiggly pig skin jelly—so irresistibly bouncy!

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My grandma’s peach preserves are truly the best—so delicious!

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Home-cooked meals in Northeast China are still the best.

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Magical cheese sauce meets a table full of fried chicken!

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Eat rice cakes for Mid-Autumn Festival

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Time to eat a boxed lunch!

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Hawthorn Preserves

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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If eating “fish” had tiers, it would leave me speechless!

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Super Spicy Chicken Legs! Compilation

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Super Sour Challenge! Compilation

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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Mom’s making “white people food” again… sweet and sour ham with cabbage.

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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Reading the memories of a carp

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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My grandma's luxurious spicy hot pot

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