My grandma’s sweet potato noodles are seriously so chewy—no contest, they’re the best!

I never expected my maternal grandfather could still make sesame oil; the traditional method really

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After 15 days, I finally managed to fully document the entire process of making sweet potato starch.

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Traditional Honey Fried Dough Twists

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My grandma’s peach preserves are truly the best—so delicious!

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Home-cooked meals in Northeast China are still the best.

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Evening Beach

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Eat rice cakes for Mid-Autumn Festival

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Super Spicy Chicken Legs! Compilation

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Super Sour Challenge! Compilation

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Magical cheese sauce meets a table full of fried chicken!

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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Reading the memories of a carp

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Braised Pork Knuckle Rice Bowl

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Savor life in the rising smoke, reunite over delicious food—snails and goose are a perfect match.

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Xiao Hai takes you into rural life.

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