My grandma’s sweet potato noodles are seriously so chewy—no contest, they’re the best!

The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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My grandma’s three-layer sticky rice dumplings are so delicious, they’re the best!

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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Hawthorn Preserves

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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Pickling vegetables

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Homemade braised chicken heads—so fragrant!

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Today both bowls are seafood.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Dun Fish Head

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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It’s getting cold, so I’m making something warm for the guys.

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Nettle is really awesome

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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