Who knew? Composting is actually addictive!

It's amazing—discarded plastic buckets can still be put to such great use; they're truly masters in

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The largest wild mushroom colony discovered this year—this density is just insane!

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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Kids from Northeast China have loved this since they were little.

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The fourth episode of Country Transformation is here!

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Brand-New Leader: Ultimate Zombie Scarlet Lotus!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Today is another hearty meal.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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It’s been raining a lot lately, and flooding has washed away the road to the pig farm. Updates have

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An Incredible Growth Process

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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What do taro plants look like after eight months of growing?

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Only after experiencing spring planting, a severe drought, and finally a reduced harvest, can one tr

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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