Who knew? Composting is actually addictive!

How simple can a rural meal be?

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Kids from Northeast China have loved this since they were little.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Good Harvest of Chinese Cabbages in Plastic Buckets

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Garlic and trash cans are actually a perfect match! Growing garlic sprouts this way is truly surpris

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Meeting again, still as close as ever.

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Today is another hearty meal.

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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Making tomato sauce with homegrown tomatoes feels so much more reassuring!

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Wuchang Dahuaxiang rice grown on black soil

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Only after experiencing spring planting, a severe drought, and finally a reduced harvest, can one tr

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The largest wild mushroom colony discovered this year—this density is just insane!

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Introduction to Cassava

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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An Incredible Growth Process

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