I’ve lost count of how many Shandong customers I’ve had—it’s probably the Nth one. If you had to gue

#YantaiCuisine #ShandongCuisine #LocalCulture and Customs: Broken Noodles, Jellyfish Soup, and Sea I

0 View

Spent 322 RMB Exploring a Street-Style BBQ Stall

26 Views

Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

21 Views

Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

71 Views

[ONHWA] The sound of chewing tuna sashimi!💕

2.8K Views

[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

195 Views

Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

18 Views

Beef, fried egg, snail rice noodles, tomato, cheese, and large chicken cutlet

21 Views

As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

27 Views

[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]

26 Views

Dad, I wanna eat jasmine iced soy milk!

107 Views

A simple, hearty feast with a 100-jin lamb—another perfect day filled with great food and good compa

72 Views

[ONHWA] The chewing sound of lobster sashimi!

212 Views

This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

743 Views

In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a

92 Views

The legendary fate of cicada monkeys: they hid for 17 years and lived for only 2 months.

154 Views

The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

534 Views

[Brother Dianxi] Xiao Hao’s Favorite Chestnuts Over the Past Three Years — A Heartwarming Autumn Mem

39 Views

How old were you when you first tried these snacks?

132 Views

Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

54 Views