Episode 76: “Four Dishes and a Soup” Tutorial — Crab-Style Salad, Stir-Fried Napa Cabbage, Stir-Frie

The 40th issue of the four-dish-and-one-soup tutorial: boiled pork slices, scrambled eggs with chili

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Can’t afford crab? I splurged 130 yuan on a lamb leg!

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White sugar mixed with fried pork cracklings is just too delicious!

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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Only today did I realize how easy it is to make tofu at home—just a handful of soybeans yields 3 lbs

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Recording My Birthday: 🎂 Grateful for This Beautiful Encounter, Love 💖

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An air fryer can cook just about anything! Today I’m sharing 5 easy and quick air fryer recipes that

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It’s amazing—natural plants can create colorful, chewy, fragrant, and sweet rice dumplings!

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To make pork liver delicious, these 3 steps are crucial. Master this recipe, and it’ll taste even be

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Sauerkraut and pork are a match made in heaven—definitely try this when the heat makes you lose your

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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When it comes to grass carp, I swear by this one method: simple ingredients yet full-flavored. No de

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The ultimate way to make Guangdong-style poached chicken: crispy skin, tender meat, and fragrant bon

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Identify sweet, crisp apples in a second—get it right every time! All those apples you picked before

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