No Chicken After Guangdong! Ditch the Battle Royale and Dive into the Same-Style Rice Porridge Hot P

A new restaurant in Shanghai takes things to a whole new level. For 4,000 yuan per person, you get t

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Childhood snacks of the 80s and 90s—how many have you tried?

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Pork Knuckle Rice Bowl, Scrambled Eggs with Tomatoes, Grilled Sausage

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Challenge! Eat meat!

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What’s for dinner today? Buffet time!!

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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Bored and with nothing to do, I made duck two ways—spicy, crispy, and super satisfying!

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Learn in 30 seconds, starch sausage tastes better than street vendors~

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At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

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Third time trying to cook crocodile meat—just another unremarkable day of eating!

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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Elvis: Molten-cheese fries with ketchup already included—so convenient!

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Guangdong’s cheapest dim sum buffet: “ghost stalls” are so popular they’re almost impossible to book

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A lethal dose of chili peppers! A large bowl of Gansu spicy hot pot costs 30 yuan, and the chili pep

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DIY All-Purpose Salted Chicken Powder in 2 Minutes: Golden Color, Delicious, Healthy, and Additive-F

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Eating a big chicken leg like this is just too delicious!

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Black Fish

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Old Beijing-style fried chicken with meat sauce—fans have been begging for an update! Guess what?

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In just 60 seconds, you can whip up this divine fried rice—even with leftover rice!

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In spring, I crave these pan-fried buns the most—they require no yeast proofing or rolling. You can

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