Stop Using Hot Pot Base to Steam Rice! This Healthy Recipe Gets the Flavor Spot On

Even pandas can’t resist—me too!

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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Sour Soup Beef Noodle Soup

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Is a free order okay? Uh… no.

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Stir-Frying Hot Pot Base with My Fans

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[Food]Easy way of steamed rice

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With just milk and eggs, you can create a top-tier Michelin‑star flavor! A master‑class dessert in j

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Eating fresh tripe hot pot

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The Second Hot Pot of Winter

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What’s the real difference between hot pot and mala tang? Let’s find out together in Uncle Xia’s vid

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No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

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Sour and spicy—so satisfying! A versatile summer dipping sauce 🤩 | Thai All-Purpose Sour-Spicy Sauce

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Easy bibimbap, so easy!

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Who on earth came up with this? It’s insane!!

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In France, this recipe only makes an appearance at the most lavish and important banquets! #Food #Fo

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Unlock the “French-inspired, lightly tipsy” way to enjoy beef short ribs

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Braised Pork Belly in Brown Sauce

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The hot pot base I stir-fried today smells so amazing!

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She actually wants to teach me how to cook—tch! What a pipe dream!

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