My mom doesn’t mess around—this is legit big-plate chicken!

Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Big Plate Chicken with Rich Western Region Flavors

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She actually wants to teach me how to cook—tch! What a pipe dream!

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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The beauty dances every day.

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Flavored Xinjiang Big Plate Chicken, Nang-bread and Belt Noodles!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Today both bowls are seafood.

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Just having a simple char siu rice.

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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Another rainy night—just making a simple roast suckling pig.

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[2024-04-09 22:51:33][Da Lu]

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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This beef tendon is really chewy and firm!

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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One season per year. A gift from nature.

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