Why not dig up the spring bamboo shoots? Why stick a branch in instead to protect them?

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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The largest wild mushroom colony discovered this year—this density is just insane!

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The pine tree is a treasure from root to tip.

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As the music plays, the food takes center stage.

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Finally, it’s the young people’s turn to clean the well in the village!!

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Homemade Licorice Kumquat

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How to obtain a water source for an automatic water storage fish pond?

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Raising fish using ancient methods at a natural spring—A step-by-step guide for complete beginners!

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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How much can you sell the vegetables, which cost 156 yuan in the village, for once you're in the cit

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Animal Video | Cat Love Snuggling Up With Gentle Dog

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Can you really eat soft-shelled turtles this way? Coated in yellow mud and roasted over a brazier—it

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My cousin brought over four tilapia, so I cooked up a whole pot of spicy, aromatic tilapia—eating an

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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What a joy to be reunited as a family—let’s welcome the New Year with a feast of “beef dishes”!

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[Brother Dianxi] Xiao Hao’s Favorite Chestnuts Over the Past Three Years — A Heartwarming Autumn Mem

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Fresh fish and tender meat—enjoy it while it’s hot and fresh!

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