The restaurant’s about to open, but the boss lady already slashed her own profits—talk about bold!

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

120 Views

Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

35 Views

Guangdong Spice King Takes on Super-Spicy Cao’s Undercooked Noodles!

41 Views

Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

108 Views

Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

93 Views

I've never seen pickled vegetables this expensive before; it even baffled the chef. Let's find out e

2 Views

Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

65 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

1.8K Views

To be honest, I’m starving.

13 Views

Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

144 Views

Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!

7 Views

Do you love spinning hot pots? Love them so much!

54 Views

Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

101 Views

Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

86 Views

Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

22 Views

Taro—how do you like to eat it?

105 Views

I’m totally head over heels for you today—what am I supposed to do?

76 Views

Zhajiangmian, Turkey-Flavored Enoki Mushrooms, Turkey-Flavored Scallops

76 Views

Seasoning for All Four Seasons (1): Wild Pepperberry — Pick it fresh and use it to braise dried duck

49 Views

Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

144 Views