Awesome outdoor BBQ — the dog is the star, so cute!

Grilled Fish

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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Can “cement” really be used to cook? This guy’s secret-recipe viral cement fried chicken rack is cri

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It’s raining. Just quickly blanch some beef tripe and enjoy it—crisp, refreshing, and delicious!

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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The chestnuts next door are ripe—bring them home and braise them with free-range chicken for a dish

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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On a rainy night with plenty of meat, just hanging out with a few friends and sharing a whole fish m

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Hua Nong Brothers: This “thing” won’t stop bugging me while I’m trying to sleep—can’t keep going lik

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[Dixin Gravity] Wang Hedi: Will join the crew for filming soon

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Hua Nong Brothers: The weather’s perfect—our bro’s calling us to help harvest honey, so we might as

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This figure is amazing!

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Roasted Chicken Legs

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Let's roast and eat a cow!

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Hua Nong Brothers: Check out the ginger our bro’s growing—and dig up some to stir-fry with duck. It

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