My cousin’s back today—let’s whip up some tasty dishes using sand crab juice to treat him!

Which one do you think tastes better?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Mom’s making “white people food” again… sweet and sour ham with cabbage.

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Today I'm making "chishi teng" and heading into the village to sell it.

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Magical cheese sauce meets a table full of fried chicken!

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Today, I'm continuing to go into the village to sell sweet drinks.

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Super Sour Challenge! Compilation

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My wife enjoys the good life every day, and her fans get to enjoy it too—when they come to my house,

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Eat rice cakes for Mid-Autumn Festival

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Just having some beef noodle soup.

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Super Spicy Chicken Legs! Compilation

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Xiao Hai takes you into rural life.

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Today is another hearty meal.

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This cake has a distinctly romantic flair.

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Yellow mud is bubbling up from the Wuzhu Well Reservoir in Zunyi—where exactly is it coming from und

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Today I’m making 1-yuan chicken cutlets to sell at school—super popular!

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Another busy day selling sand crabs today—still going strong!

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