Come on, listen to Temple Run!

I never thought snails were edible—have you ever tried them?

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How many of these 19 wild fruits from the countryside have you tried?

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Homemade Licorice Kumquat

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The mountain is harvesting cork, I took 2 pieces, the price is still high this year

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This eucommia tree, planted over 20 years ago, had its bark harvested today—more than 50 jin sold fo

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How to eat sea anemone?

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Let him post for 3 days first～

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Leftover watermelon

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This crispy pork belly is just so satisfying to eat!

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It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou

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I lost, so I’m going to tip 17,000 erasers.

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Can dogtail grass really make popcorn?

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[Boyfriend’s Perspective] One episode every day to prevent teenage romance!

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2-yuan braised beef bones

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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I love this bustling, steamy world—every single beef tendon.

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Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!

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It’s scorching summer—make some homemade “winter melon tea” for my little sister!

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